Pasta and Chicken in Garlic Cream Sauce

Pasta and Chicken in Garlic Cream Sauce

Recipe courtesy of Milk Means More

_____________________ _____________________ ___________ 4 slices bacon, cut crosswise into 1/2-inch-wide pieces 3/4 pound boneless, skinless chicken breasts, cut into 3/4-inch pieces 10 ounces (about 4 cups) farfalle (bow tie) pasta 2 1/2 cups reduced-sodium chicken broth 4 cloves garlic, minced 1 1/2 teaspoons dried Italian seasoning 1/2 teaspoon coarsely ground black pepper 1 cup heavy cream 1 cup grated Parmesan cheese 3 cups baby spinach leaves 1 cup halved cherry tomatoes, for garnish

________________________________________ ____________________________________________ ___________________________________________ ______________________________________ __________________________________________ ____________________________________ ______________________________________ ___________________________________________ _________________________________________ _____________________________________ ___________________________________________ ________________________ Stir pasta, broth, garlic, Italian seasoning

_____________________________________________ ______________________________________________ ______________________________________ ________________________ Allow pressure to release naturally

____________________________________ __________________________________________ __________________ _____________________________________ __________________________________________ ______________________________________ 4 minutes, or until sauce generously coats

_______________________________________________ _______________________________ _______________________________________ ________________________________________ ________________________________________ ___________________________

Pasta and Chicken in Garlic Cream Sauce