Harvest Breakfast Skillet

Harvest Breakfast Skillet

This hearty meal can be enjoyed any time of day. Combining fresh vegetables, eggs and sweet potatoes with diced quinoa crunch veggie burgers, this skillet puts a new spin on breakfast for dinner.

1. In a nonstick skillet over medium-high heat, add 1 tablespoon of vegetable oil and sauté onions, garlic and kale for 5-6 minutes. Remove from pan, reserve.

2. Return skillet to medium-high heat and add remaining tablespoon of oil, spaghetti squash and sweet potatoes. Sauté for 6-7 minutes.

3. Cut each burger into 9 pieces and add to the pan.

4. Stir in soy sauce, pepper and sauteed vegetables.

5. Make 4 holes in the mixture and crack an egg into each. Cover and continue to cook for 4-5 minutes or until desired doneness of eggs is reached.

6. Top with sliced avocado. Enjoy!